A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3 % crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

Ahhh beer... it can be SUCH A SIMPLE THING. Imagine you've got an American Lager. Maybe circling that perfect 5% ABV territory. Maybe there's a crystal-clear, straw-hued body. You could probably aim for some mild floral aromas that usher in a light nose of freshly baked bread and hay. Maybe coax out a dry, clean, crisp body with some delicate malt presence that levels out with a firm bitterness. It's simply... beer. Enough said.

We whipped up a beer that might attract some INTERNATIONAL INTRIGUE. A 5.3% Export Lager that pours crystal clear and golden with fluffy white foam. With the hop character of a German Pils and a stronger malt profile, it's a decidedly in-between lager that balances freshly baked baguette and toasted bread with the herbal noble hop touches of alpine flowers and earl grey tea. Highly carbed, well-weighed bitterness, and a hybrid nature that'll keep even the most seasoned spies searching for another sip.

This experimental pilsner hopped entirely with HBC 1134 is SIMPLY LOVELY. This futuristic modern hop varietal bred to emulate traditional European Noble hops shines with floral aromatics of citrus blossom and lilac before easing onto your palate with stronger hop flavors of black tea, hay and dry apricot in every crisp sip.

A cola-inspired seltzer? Oh, we CHERISH THE THOUGHT. It's high time we went down the soda avenue, and what better choice than Cherry Cola. A beloved nostalgic liquid, now in seltzer form at Radiant. We utilized cola syrup, Montomerency cherries, and vanilla to yield a sweet, tangy, fizzy treat that shockingly evokes the famous 12oz can by a brand known across the world (but one that won't be named in this product description). Come enjoy a can - err - glass of draft-only Cherry Vanilla Hard Cola!

It may still be winter, but we're filled with warmth as we see LOVE ALL AROUND US. This hefty Cherry Pie-inspired Sour Ale features a blend of Montmorency and Balaton Tart Cherries, Graham Cracker, and Vanilla, striking the perfect balance between sweet and tart. We hope you love it as much as we do!

Peek BETWEEN TWO CACTI - you might be shocked watcha find. What if it was a Ranch Water Seltzer, inspired by the heart of West Texas. Refreshing, delightful, and as zippy as it is clear, this seltzer boasts some fine flavors of herbaceous botanicals and lime zest straight from the rugged ranges of the lone star state.

It looks like milk, smells like a field of citrus, and tastes like Orange Julius. This is SNOW GROVE, a confounding combination of dreamy deliciousness. Served on nitro for an effortless snowy flow of flavor, this Orange Creamsicle Seltzer has an unbelievable mouthfeel somewhere in between a vanilla shake and dreamsicle frosty. Aided by the magical thickening of soft serve mix, pound upon pound of freshly-zested citrus, and just a tiny touch of vanilla - it's a wonder of winter wizardry with a twist of SoCal summer.

Fret not about the cold, when you can warm up with THE SPICE OF WINTER. This is a Winter Sangria, a warming, spiced, wine-laden medley of Zinfadel, Tart Cherry, Blueberry, Cinnamon, Star Anise, Clove, and Orange Zest. Complex with an immediate front-facing hit of well-balanced, jammy wine and slowly opens up into a cozy combo of secondary tart cherry among more subtle complements warming spices and orange. Enjoy The Spice Of Winter.

2023 San Luis Obispo Coast Pipcoul Blanc Blend (Rosé) in collaboration with Groundwork wines

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!

We thought this happened ONLY IN THE MOVIES - crafting with science and creating magic. But dang is this new Segal Ranch Experimental D5-055 hop cinematic. We blended this beautiful new hop for its first ever use with some good 'ol Citra and Strata for an experience worthy of the silver screen. Vivid scents of honeysuckle, nectarine, and papaya precede flavors of lychee and lime zest among a medium bitter, dry and crisp, and highly floral body. Let's go to the movies.

We were honored to partake in a day of wisdom with the industry innovators from Faction Brewing, Rodger and Claudia. We count them not only as friends and colleagues, but pioneers of the pale, helping to shape the beer scene in NorCal. Inspired by their award-winning Pale 586, and sharing a love for the long-unnamed hop, we brewed an XPA that incorporates it all. This is ACCESS TO THEORY, an Extra Pale Ale brimming with HBC 586, Strata, Nelson, and Mosaic. Light-bodied, kissed with flavors of mango, guava and a citrus hop punch, and perfect drinking for those who’ve developed a Krush on their own theories.

Let's keep this one JUST BETWEEN US. Through the tight-lipped pipelines of [REDACTED] we were able to procure a hop so secret, it remains nameless until [REDACTED]. This is HBC-XXXX, a brand new experimental varietal that smells like [XXXX] and tastes of [XXXX]. We packed this Hazy IPA with it and cushioned with some Citra to prevent panic from the masses due to concerning crushability. Field reports describe a hazy peach-hued pour with bursting aromas of mango, honeysuckle, and lychee. One agent described flavors of juicy nectarine and grapefruit; he left with a case and is MIA. You know your mission: grab a can and make it disappear immediately.

It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?

This one's for the Phantasm Phreaks - this is PHUTURE PRESENT PAST, our newest throes into the thiol-sphere. We concocted a DDH West Coast IPA laden with the magic Sauv Blanc-derived precursor and padded with YCH 303 Trial, Nelson, Strata, Mosaic, Citra, and Cashmere for good measure. At 7.1%, this is a deceiving westie - a moderate ABV but a major timeline of flavor. Lively carbonation and a dry profile lends a thrill ride of flavor from aromas of passionfruit and Sauv Blanc to flavors of tangerine sorbet and guava. Snap into this Phantastic science project of a beer.

Oh Nelson. Sweet Strata. Cozy Cashmere. We want your aromas. We want your flavors. We want THE BEST OF YOU. So we put you into a Hazy IPA and you went to work. You created the optimal hazy; a yellow pour with aromas of tangerine, lychee, and white grapefruit with a low bitter profile, and juicy, juicy melon. Thanks for always giving your best, you harmonic hops.

WE LOVE LA is an international fundraising collaboration that brings breweries and beer lovers together to raise funds and coordinate support for those impacted by the LA wildfires. We immediately joined this remarkable, collective effort to help our friends, family, employees, colleagues, and fans across Los Angeles. Our take on We Love LA is a 7.2% modern West Coast IPA brewed with Mosaic, Strata, and Krush for a tropical, citrusy whirlwind of lovely LA-inspired flavor. A portion of proceeds from all We Love LA beers go directly to LA United Way’s Wildfire Response Fund.

Tastes are CONSTANTLY SHIFTING, as are the DIPAs we design. This Hazy Double IPA utilizes a trio of Citra, the experimental HQG4, and Mosaic hops for a super duper tropicalistic juice bomb. We're getting hit with a complete spectrum of tropical fruit aromas and flavors; pineapple, passionfruit, guava, mango, and papaya. Creamy, well-carbed, pillowy, and ready to shift your taste buds.

Let's revisit ALL THE THINGS WE'VE DONE: YEAR 4, our annual celebratory beer that signals our latest revolution around the sun. This year, it's a 9% Triple Dry-Hopped Double IPA, overflowing with Citra, Citra Hyperboost, Krush, Strata, Simcoe, Simcoe Dynaboost, Riwaka, and Maui Nelson Hop Kief - what a party! A clear yellow-bodied pour explodes on the nose with saturated and potent hop aromas of peach, green papaya, pineapple, and a touch of pine. The party rocks on with flavors of mango, passionfruit, and tangerine that teeter between the medium bitterness and subtle alcohol heat. Happy Birthday to all of us, from all of us.

If it's Czech-influenced and it's half-dark, it's POLOTMAVÝ. This is a Czech-style Amber Lager lovingly crafted to embody that garnet-hued, offbeat beauty commonly enjoyed off a Lukr faucet, in a Tübinger mug, seated in a storied beer hall in Prague - or you know, our tasting room in Anaheim. The aromas are warmingly malt-forward with some cracker, freshly-baked brown bread, and just a hint of floral, spicy Saaz character. A bit of malt toastiness lingers on the palate before making room for more biscuit, cracker, and a touch of floral character. Na Zdraví!

It’s Batch #420 - of course we’re getting Riip’d. This is Dank After Dark, a drink of deviance we brewed up with our friends at RiiP after both medaling with Black IPAs at GABF. In a late-night (brainstorm) sesh, we pontificated on how to make the most dankity dank Black IPA ever. And you know what man… we think we got it. A ton of Simcoe, dry-hopped with Strata, Krush, Mosaic, and Columbus Cryo, and finished off with Riwaka Hop Kief alongside Pineapple Express and OG Kush Terpenes. It’s a roasty, toasty, hoppy hit that’ll have you saying, “Yeah man… Yeah."

This latest pastry stout venture is a CINNAMON SPIRAL. A decadent drink brewed to emulate that nostalgic Sticky Bun, conditioned with pecans, vanilla, maple and cinnamon. Luckily, that stickiness is confined to this perfect glass of rich, pastry flavor, swirling through nutty, honey-like goodness with specks of vanilla here and cinnamon there. It’s cinfully sticky.

A blend of two Maplewines aged in Old Fitzgerald barrels for 34 months and a barrel of Barleywine aged for W.L. Weller 7yr Barrels for 42 months. Conditioned on Comoros Vanilla Beans.