This Bohemian-style pilsner walks SUCH A FINE LINE between malty and hoppy, with refined herbal & spicy notes from Saaz hops, and biscuity & doughy notes from floor-malted Czech Pils malt. There's a much rounder mouthfeel compared to our more hop focused and lean German-style pilsners, while still shining brightly with clean fermentation, high carbonation, and crispy crushability.

A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.3% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motiviational speakers out there.

We've got CALICORNIA LOVE for the history of lagers in this Golden State and beyond. For this American Lager, we reached back through time to create a homegrown Pre-Prohibition-style Corn Lager crafted with all California ingredients, including Pilsner Malt and Maizzen Red Corn from Admiral Maltings and Triple Pearl Hops from Hoppin' Racoon Ranch. Lagered for six weeks and naturally carbonated, this pale straw-hued beauty bursts with aromas and flavors of crackery malt, corn, and a hint of floral characteristic. Come try some historically delicious love and keep it rockin'.

Back to our regularly-scheduled mid-September announcement: I'M NOT LETTING SOUSAPHONE DIE, YOU GUYS. Meet the paler-colored, malt-forward lager traditionally enjoyed at the Oktoberfest biergarten (maybe whilst being serenaded by Sousaphone). It’s no surprise this beer is enjoyed in an alpine meadow - elderflower, citrus blossom, and herbal hops will fit your fancy, while notes of freshly baked bread, rustic hay, and a crackery finish delights both you and your Stein.

It's a beautiful day in the neighborhood... for a brand new fruited sour! WON'T UBE MY NEIGHBOR? Come knock on our door and taste our newest Sour Ale conditioned with Ube, Pineapple, Coconut, Lime, and Vanilla. Rich, with upfront aromas of coconut and freshly-baked Ube cookies and a pineapple bite that finishes with a soft, slightly nutty finish. Best enjoyed in a comfy cardigan surrounded by your neighbors and friends.

Can you make an esoteric wine spritzer based off a niche historic cocktail? Oui, avec REMARKABLE PRECISION. This is a bright, elegant beverage inspired by the French '75; Originating from a Chardonnay base and featuring a golden yellow hue that radiates zesty lemon effervescence and the spice and floral character of juniper. A flavor betwixt citrus, pine, and white wine that leaves a complex botanical exit. Santé to you and yours.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2024, Blank Slate takes inspiration from a subtle Southeast Asian spin, blending the traditional wit spices of coriander and bitter orange peel with a few more citrus varities and hints of other regional botanicals like lemongrass, basil, ginger, and a few secret spices. We're getting the same lovely wit aromas and flavors as always; Belgian esters, light phenols, coriander and citrus taking center stage, but now with more of an herbaceous, floral character, and an ever-so-slight warming spice. Come try this tabula rasa today!

Keep it moving - keep it melodic - keep that HARMONIC ENERGY. Enjoy a Hazy Pale Ale in motion with a kinetic trio of Citra, Strata, and Idaho 7 hops. Airborne aromas of melon musk, pineapple, and tangerine zest transport the palate toward juicy nectarine and melon with just a hint of malt.

It's time again to dream: this is DDH HOPE LIKE FIRE. It's the return of one of our earliest Hazy IPAs, once again Double Dry-Hopped to aspiring ascendance with Citra and Nelson hops for a rush of stone fruit character and a blaze of tropical juiciness. Melon and peachy gummies dance with mango and guava, while notes of starfruit, strawberry, and tangerine flicker about. Try some today and see the embers that spark within.

We've been SEARCHING OUR HEARTS for the next profound hazy, and we think we found it. It's got a heartfelt hop bill of Citra, Nelson, Mosaic, and Strata, pours out like pineapple juice, and swirls earnest aromas of white nectarine, guava, and gooseberry surrounding soulful flavors of strawberry, jackfruit, and pineapple. Let your hazy heart know what we found.

This haze craze is GROWING ON US - so why wouldn't we embrace it for beer batch #400! We recruited a roster of Nelson, Citra, Galaxy, and Cashmere hops to make a well-balanced haze delivery system. This juicy beverage shines with guava, pineapple, white nectarine, and tangerine zest aromas and notes of guava, pineapple, and jackfruit. Tropical, citrusy, low bitterness, and a penchant for growing on you with every sip.

Give a warm welcome to our newest neighbors, ZIA: Anaheim’s Newest Lux Apartments. We wanted to build a beer that soars as large as the state-of-the-art complex that now graces the other side of Loara, so we thought - why not make it a hazy? This is a 7% Hazy IPA that utilizes Citra, Mosaic, Nelson, and Simcoe for a mouth-watering, pineapple dole-whip vibe with further flavors of mango and fresh peach and big aromas of guava and papaya. Low bitterness keeps this hazy ever-drinkable for all the new fresh-faced fans and friends we look forward to welcoming.

The love of haze is ALWAYS WITH ME. This medley of Mosaic, Citra, Motueka and Cashmere sticks with you like the eternal floating cloud of citrus and tropical flavor. Aromas of tangelo, guava, and melon swirl around long-lasting flavors of nectarine, white grapefruit, and papaya. Come lap up some liquid longevity.

Brewed in the San Diego mountains style, this popular IPA variation starts with bold tropical hop aromatics, citrus and pine undertones, and a hint of rye spice. It tastes fruit forward with notes of passion fruit, mango and melon, balanced with gooseberry and sauv blanc flavors. It’s an easy drinking hop bomb with a dry body and refreshing carbonation that pairs well with seaside sunsets and even better with summit views.

This beer looks quite pretty in any BRIGHT LIGHT CITY. Inspired by the most elegant lot of Chinook we've ever laid our noses on at Indie Hops in Portland, Oregon, this 7.3% IPA absolutely shines with astounding aromas of fresh pineapple. Backed with Mosaic, Strata, and Cashmere hops, additional scents of lime zest, guava, and tangerine push the bouquet of aroma into the verge of tiki territory. It's easy-drinking with a dry profile, medium-bitterness, lovely flavors of light pine, kumquat, tangerine, and even more bright pineapple on the palate. Join in on the surprise and take a detour into Bright Light City.

We're MAKING STRIDES, one westie at a time. This latest 7.3% West Coast IPA houses the iconic triple hop threat of Strata, Mosaic, and Simcoe for a beautiful blend of stonefruit and citrus. We're getting big aromas of guava, peach, and watermelon with some zesty notes of kumquat and tangerine on the palate and just a touch of mango on the finish. Stride on over and crack a can!

From here on out, we're ONLY LOOKING FORWARD toward the future of the IPA. Take this Triple Dry Hopped West Coast Double IPA for example; filled with an amalgam of Citra, Citra 702, Mosaic, Simcoe, HBC 630 Cryo, and YCH 303 Trial hops, this beverage tastes of the future. A clear, golden yellow-hued body lays a forward-thinking deception for the absolutely hop-saturated flavors ahead. Aromas of guava, grapefruit, and delicate pine intertwine with flavors of strawberry hard candy and zesty citrus, all housed in a medium-bitter, hop-saturated body that drinks easy with a lingering fruity finish.

We WON'T HOLD BACK from brewing these banger West Coast DIPAs! This fierce new freshie is jam-packed with Citra, Strata, and Vic Secret hops and boasts a hefty 9% pop to boot. A clear, pale-yellow pour throws off aromas of fresh pineapple, gooseberry, and kumquat with zesty citrus and mango hitting the palate on that first sip. Don't hold back - enjoy a can for yourself!

CONSIDER THE ODDS there are two stouts within each of us; in this case, a draft-only nitrogenated rendition that boasts a deep black behind a swirling cascade of nitrogen that forms a tight crema of khaki foam. Aromas of toasted baguette, light coffee, and a touch of caramel precede lightly bitter flavors that oscillate between hop and roast balanced by a round, creamy profile from nitrogenation and oats. A decadent mouthfeel with a lot of body behind a fairly low ABV.

A new Scotch Ale?! Consider our GLASS HALF FULL. This not-oft seen in 2024 style is a love letter to the Wee Heavy Scotch Ale, Radiant style. It's a clear, bronze-hued pour topped with tan foam and bursting with malt-driven aromas. Warm bakery scents of brown bread and bran muffins intersperse with nutty, light toffee and dark fruit esters. Flavors are flan-forward with toasty, nutty, caramely goodness and a well-balanced bitterness that surrounds a warming alcohol finish. Time to refill your glass.

No matter your favorite candy bar, it’s hard to pass up A LITTLE JOY. Aiming for a Chocolate-Coconut-Almond Candy Bar-inspired Pastry Stout was a blissful challenge, but the joy of almonds is always motivating. Conditioned on Ghana Kome Cacao Nibs, Coconut, Roasted Almonds, and Vanilla, this 10% stout invokes a delightful adult dessert bar. Exhilarating flavors of rich chocolate and sweet nuttiness parlay an indulgent beginning into a more nuanced array of savory almond and deep cacao that’s simply… joyful.

A little after school snack never hurt anyone. This is NOSTALGIC VIBES, a Cookies ’n Cream Ice Cream Cone-inspired Pastry Stout. A decadent base stout was adjuncted with Cacao Nibs, Comoros Vanilla Beans, Crushed Chocolate Sandwich Cookies, and Waffle Cone Pieces to invoke that late-afternoon, post-school, pre-homework frozen fix that lasts the length of your favorite cartoon episode. Deep chocolate with heavy marshmallow and vanilla ice cream vibes, wrapped up with an obscene amount of waffle cone flavor. It’s a delicious freezer aisle homage, and so much More-eo.

What do you get when you source multiple-origin vanillas to unite with a barrel-aged stout base? Well, A TOUCH OF EVERYTHING. A blend of Imperial Stout aged in Elijah Craig 8-year Barrels for 43 months and W.L. Weller 12-year barrels for 35 months was conditioned on carefully processed Comoros, Uganda, and Mauritius vanilla beans to ensure a nuanced, rich, and decadent dark treat. This viscous black 12.6% pour boasts a small, tan head with slight alcohol legs. The weighty liquid elicits many shades of vanilla upon opening with a rich and intense barrel character preceding marshmallow, bourbon, dark chocolate, and candied dates. A mouthcoating, velvety, and slightly warming mouthfeel with final touches of char and treacle join the delicate carbonation in an elegant end to the palate. Try it before Everything is gone.

Enjoy a Chardonnay 2023 vintage straight from the San Luis Obispo Coast AVA, courtesy of our friends from Groundwork. A clear, pale yellow pour catches the glint of the sun beautifully as aromas of lemon verbena, lime zest, baked apple, and asian pair waft gently on this fruit-forward Chardonnay. A medium acidity tenderly houses tasting notes of apple, white flowers, and lemon peel with a slight mineral finish.

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.