This Bohemian-style pilsner walks SUCH A FINE LINE between malty and hoppy, with refined herbal & spicy notes from Saaz hops, and biscuity & doughy notes from floor-malted Czech Pils malt. There's a much rounder mouthfeel compared to our more hop focused and lean German-style pilsners, while still shining brightly with clean fermentation, high carbonation, and crispy crushability.

Prepare to LIFT THE SUN with our latest pils. Look toward the glint of straw yellow underneath the densest white foam. Take in the fragrance of spring flowers between freshly baked sourdough and subtle hints of marjoram. Experience snappy notes of herbal hop flavor among highly carbonated touches of Earl Grey and fresh bread. Taste the sun lifting...

Ahhh beer... it can be SUCH A SIMPLE THING. Imagine you've got an American Lager. Maybe circling that perfect 5% ABV territory. Maybe there's a crystal-clear, straw-hued body. You could probably aim for some mild floral aromas that usher in a light nose of freshly baked bread and hay. Maybe coax out a dry, clean, crisp body with some delicate malt presence that levels out with a firm bitterness. It's simply... beer. Enough said.

We've got CALICORNIA LOVE for the history of lagers in this Golden State and beyond. For this American Lager, we reached back through time to create a homegrown Pre-Prohibition-style Corn Lager crafted with all California ingredients, including Pilsner Malt and Maizzen Red Corn from Admiral Maltings and Triple Pearl Hops from Hoppin' Racoon Ranch. Lagered for six weeks and naturally carbonated, this pale straw-hued beauty bursts with aromas and flavors of crackery malt, corn, and a hint of floral characteristic. Come try some historically delicious love and keep it rockin'.

This experimental pilsner hopped entirely with HBC 1134 is SIMPLY LOVELY. This futuristic modern hop varietal bred to emulate traditional European Noble hops shines with floral aromatics of citrus blossom and lilac before easing onto your palate with stronger hop flavors of black tea, hay and dry apricot in every crisp sip.

It's a beautiful day in the neighborhood... for a brand new fruited sour! WON'T UBE MY NEIGHBOR? Come knock on our door and taste our newest Sour Ale conditioned with Ube, Pineapple, Coconut, Lime, and Vanilla. Rich, with upfront aromas of coconut and freshly-baked Ube cookies and a pineapple bite that finishes with a soft, slightly nutty finish. Best enjoyed in a comfy cardigan surrounded by your neighbors and friends.

It looks like milk, smells like a field of citrus, and tastes like Orange Julius. This is SNOW GROVE, a confounding combination of dreamy deliciousness. Served on nitro for an effortless snowy flow of flavor, this Orange Creamsicle Seltzer has an unbelievable mouthfeel somewhere in between a vanilla shake and dreamsicle frosty. Aided by the magical thickening of soft serve mix, pound upon pound of freshly-zested citrus, and just a tiny touch of vanilla - it's a wonder of winter wizardry with a twist of SoCal summer.

Fret not about the cold, when you can warm up with THE SPICE OF WINTER. This is a Winter Sangria, a warming, spiced, wine-laden medley of Zinfadel, Tart Cherry, Blueberry, Cinnamon, Star Anise, Clove, and Orange Zest. Complex with an immediate front-facing hit of well-balanced, jammy wine and slowly opens up into a cozy combo of secondary tart cherry among more subtle complements warming spices and orange. Enjoy The Spice Of Winter.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2024, Blank Slate takes inspiration from a subtle Southeast Asian spin, blending the traditional wit spices of coriander and bitter orange peel with a few more citrus varities and hints of other regional botanicals like lemongrass, basil, ginger, and a few secret spices. We're getting the same lovely wit aromas and flavors as always; Belgian esters, light phenols, coriander and citrus taking center stage, but now with more of an herbaceous, floral character, and an ever-so-slight warming spice. Come try this tabula rasa today!

Zoom in - we made a new XPA and it's quite a LITTLE BEAUTY. A New Zealand Cascade Extra Pale Ale with big emphasis on that NZ Cascade part, courtesy of our friends at Garston Hops. This is a punchy, hop-forward XPA with a beautiful pale straw pour and lots of fruity aromas and flavor; mango, papaya, and tangerine with a little lime and a whiff of wheat behind the hop character. Dry, highly carbonated, and easy-drinking - it's quite a little beauty.

When you love something, sometimes IT COMES BACK TO YOU. And boy do we love our New Zealand-tinged hazies. This newest one highlights Nelson, Riwaka, and Motueka, and just a bit of Citra. There's big aromas of underripe pineapple, mango, blueberry and lime zest, and zesty citrus flavors with more lime and tangerine. 6.5% and easy-drinking, this is a hazy wonder from south of down under.

It's time again to dream: this is DDH HOPE LIKE FIRE. It's the return of one of our earliest Hazy IPAs, once again Double Dry-Hopped to aspiring ascendance with Citra and Nelson hops for a rush of stone fruit character and a blaze of tropical juiciness. Melon and peachy gummies dance with mango and guava, while notes of starfruit, strawberry, and tangerine flicker about. Try some today and see the embers that spark within.

You're the meaning in my life, YOU'RE THE INSPIRATION. Oh wait, do you also serenade your hazies? This latest 6.9% juicy bev sings with a collection of Citra, Riwaka, Mosiac & Cashmere in a pillowy, pineapple juice pour. We've got a load of guava, mango, and juicy fruit gum aroma that excels with low bitterness in between additional flavors white peach and lime zest. Crack open a can and see it sing.

This haze craze is GROWING ON US - so why wouldn't we embrace it for beer batch #400! We recruited a roster of Nelson, Citra, Galaxy, and Cashmere hops to make a well-balanced haze delivery system. This juicy beverage shines with guava, pineapple, white nectarine, and tangerine zest aromas and notes of guava, pineapple, and jackfruit. Tropical, citrusy, low bitterness, and a penchant for growing on you with every sip.

SAY WHAT YOU WILL, but the haze craze isn't ending anytime soon. So why not gather our friends Mosaic, Strata, Cashmere, and Amarillo and make an affable juice bomb that packs enough flavor for a tropical trip? This is a zesty hazy with an island fruit medley of mango, guava, passionfruit and jackfruit, a drier body, and low bitterness - say what you will, but we're reaching for another.

HEY OLD SCHOOL - we're visiting again for some extended study. Besides, when was the last time you got to cut class with the classics - a 7.1% West Coast IPA with Simcoe and Amarillo that can brush shoulders with the jocks before hitting homeroom with the nerds. Crack open your textbooks - this scholarly sipper scores high with citrus-forward aromas of pomelo and tangerine and flavors of guava and mango. Don't be late to class!

This beer looks quite pretty in any BRIGHT LIGHT CITY. Inspired by the most elegant lot of Chinook we've ever laid our noses on at Indie Hops in Portland, Oregon, this 7.3% IPA absolutely shines with astounding aromas of fresh pineapple. Backed with Mosaic, Strata, and Cashmere hops, additional scents of lime zest, guava, and tangerine push the bouquet of aroma into the verge of tiki territory. It's easy-drinking with a dry profile, medium-bitterness, lovely flavors of light pine, kumquat, tangerine, and even more bright pineapple on the palate. Join in on the surprise and take a detour into Bright Light City.

Brewed in the San Diego mountains style, this popular IPA variation starts with bold tropical hop aromatics, citrus and pine undertones, and a hint of rye spice. It tastes fruit forward with notes of passion fruit, mango and melon, balanced with gooseberry and sauv blanc flavors. It’s an easy drinking hop bomb with a dry body and refreshing carbonation that pairs well with seaside sunsets and even better with summit views.

We're MAKING STRIDES, one westie at a time. This latest 7.3% West Coast IPA houses the iconic triple hop threat of Strata, Mosaic, and Simcoe for a beautiful blend of stonefruit and citrus. We're getting big aromas of guava, peach, and watermelon with some zesty notes of kumquat and tangerine on the palate and just a touch of mango on the finish. Stride on over and crack a can!

It's time to REIGNITE YOUR SOUL with the power of the Hazy DIPA. This is an 8.3% punchy hazy with a trio of Citra, Strata, and Cashmere hops. A bright, hazy pineapple-juice body bursts with aromas of guava, apricot and tangerine. Well-hidden alcohol weaves through a juicy body of lovely flavors like honeydew melon and mango with a zesty finish. Let's reignite.

We WON'T HOLD BACK from brewing these banger West Coast DIPAs! This fierce new freshie is jam-packed with Citra, Strata, and Vic Secret hops and boasts a hefty 9% pop to boot. A clear, pale-yellow pour throws off aromas of fresh pineapple, gooseberry, and kumquat with zesty citrus and mango hitting the palate on that first sip. Don't hold back - enjoy a can for yourself!

A new Scotch Ale?! Consider our GLASS HALF FULL. This not-oft seen in 2024 style is a love letter to the Wee Heavy Scotch Ale, Radiant style. It's a clear, bronze-hued pour topped with tan foam and bursting with malt-driven aromas. Warm bakery scents of brown bread and bran muffins intersperse with nutty, light toffee and dark fruit esters. Flavors are flan-forward with toasty, nutty, caramely goodness and a well-balanced bitterness that surrounds a warming alcohol finish. Time to refill your glass.

There's always money in the banana stand, Michael! This is BALBOA BANANA, a frozen chocolate banana-inspired Barrel-Aged Imperial Stout. Aged in W.L. Weller 12yr Bourbon Barrels for 38 months and conditioned on Bolivian Heirloom Cacao Nibs and brûléed bananas, this is an 11.5% decadent delicacy. An inky-black pour gorgeously adheres to the glass with a head of dainty, tan foam that ultimately emanates a swirl of fudge, nougat, bourbon, and caramelized banana aromas. A shockingly rich and full mouthfeel exudes luxury as you peel back flavor upon flavor of velvety layered chocolate, vanilla, and bananas foster, all through a lovely underlying barrel character. An Orange County summer treat made perfect for winter sipping.

A beautiful upside in this stretch of DAYS LOSING LIGHT... the solemn beauty of winter barrel releases. Concocted from the blend of two Maplewines (Barleywines utilizing maple syrup as a major part of the fermentable sugars), these liquids rested in a blend of Old Fitzgerald barrels for 34 months before syncing with a barrel of Barleywine aged for W.L. Weller 7yr Barrels for 42 months. The resulting liquid amber sat on Comoros Vanilla Beans for a sweet snapshot of solace inspired by the frigid Northeast. Pouring a burnt mahogany, this hybrid smells of bourbon, treacle, marshmallow and oak; a precursor to the rounded tastes of toffee, maple syrup, vanilla, bourbon, and fudge that follow.

Enjoy a Chardonnay 2023 vintage straight from the San Luis Obispo Coast AVA, courtesy of our friends from Groundwork. A clear, pale yellow pour catches the glint of the sun beautifully as aromas of lemon verbena, lime zest, baked apple, and asian pair waft gently on this fruit-forward Chardonnay. A medium acidity tenderly houses tasting notes of apple, white flowers, and lemon peel with a slight mineral finish.

This is RADIANT SANGIOVESE, a 2023 vintage from our friends at Terah Wine Co. Sourced from the Mokelumne River AVA region, this Italian Varietal Sangiovese benefits from the cooler Pacific Ocean climate with vibrant, rustic expressions, a medium body, and approachable acidity. We’re experiencing fruity notes of strawberry, blackberry, and ripe cherry with subtle hints of earthy Tellicherry pepper and mild herbal additions that host an undercurrent of plum and tobacco.